Sodium diacetate is a common food preservative. It's prevalent throughout processed foods, helping to extend shelf life . However, concerns about its potential health effects have surfaced. While some studies suggest potential benefits, others express concern about. Ultimately, the safety of sodium diacetate continues to be debated among experts.

Dipropylene glycol is a colorless transparent and scentless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily incorporatable. Dipropylene glycol is also miscible with water, enabling its use in aqueous systems. Moreover, it exhibits good heat resistance, allowi